Thursday April 6, 2017
Guest Kyle Morgan from Blackberry Farm Brewery
Dinner starts at 6:30 pm
Tickets are $80 (tax and gratuity included)

 The brewery, located at the Relais & Chateaux property—Blackberry Farm in Walland, TN, produces small batch beers in limited supply. All of the beers are packaged unfiltered and go through a 100 percent bottle re-fermentation which produces natural effervescence and makes them suitable for cellaring.

We will be offering a chance to purchase these special beers. 

Menu:

To start: FenceIine 

Canapés- radish+chive/egg+dill crème fraiche/shaved ham+sorghum-pear butter
 
1. New World Cuvee

Chopped Spring Salad with boiled dressing and spring herbs
 
2. Daily Miel - Full Steam Collaboration

Griddled Meadow Creek Appalacian Cheese with strawberries, saba, truffle, and basil
 
3. Brett Barrel Series

Crispy NC Sea Bass over braised cranberry beans with grilled garlic leeks, olive gremolata, and pernod emulsion. 
 
4. Alban Farmhouse Red - a collaboration with John Alban, of Alban Vineyards

Roasted Berkshire Pork Loin with cracked farro verde, asparagus, French horn, and artichoke caponata withhyssop-pork jus
 
5. King of Falling Fruit

Pawpaw Cake with hops ice cream

Buy tickets here